10 minutes preparation and cooking time
- 4 slices of dark baguette
- 8 slices of Lustenberger 1862
- 2 fresh figs
- 4 tsp. liquid honey
- Fresh thyme
- Top each piece of the baguette with two slices of Lustenberger 1862 and cuts of fig.
- Drizzle with liquid honey, sprinkle thyme leaves on top and done! Bon appetit!