Stuffed Chicken Breasts

20 minutes preparation and cooking time
Serves 4
Cheese: Lustenberger 1862 fruity and tangy
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  • 4 chicken breasts, from the butcher cut to be stuffed
  • 120 grams Lustenberger 1862
  • 6 Tbsp. fresh herbs, such as thyme, rosemary, sage
  • 4 Tbsp. mascarpone
  • Salt, pepper, 2 garlic cloves
  • 8 slices of bacon
  • Toothpick


  1. Grate the Lustenberger 1862, chop up the herbs into small pieces, press the garlic. Mix everything with the mascarpone and season.
  2. Fill the mixture into the chicken breasts. Wrap each chicken breast with 2 slices of bacon and close with a toothpick.
  3. Grill or fry over medium heat until the meat is cooked.

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