Lustenberger Omelettes

45 minutes preparation and cooking time
Serves 4
Cheese: Lustenberger 1862 fruity and tangy


  • 4 eggs
  • 1.5 dl of water
  • 1.5 dl milk
  • 200 grams of flour
  • 1 onion
  • 150 grams of mushrooms
  • 220 grams of Lustenberger 1862, grated
  • 1 tsp. salt
  • Pepper
  • 1 Tbsp. freshly chopped parsley


  1. Put the flour and salt in a bowl. Whisk milk, water and egg and stir into the flour.
  2. Let the batter rest covered for about 25 minutes.
  3. Fry the onions in some oil. Add the small shopped mushrooms, cook and season with pepper and parsley. During this time, stir the grated Lustenberger into the omelette batter.
  4. For each omelette, add a quarter of the onion-mushroom mixture into the frying pan and pour in a quarter of the batter. Allow to cook solid under low heat while covered and then turn. Serve with salad.

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