Warm salad of mushrooms and Lustenberger 1862

15 minutes preparation and cooking time

Serves 4

Cheese: Lustenberger 1862 fruity and tangy

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Salat pilze

ingredients

Sauce:

2 Tbsp. Fruit vinegar
2 Tbsp. Apple juice
Some Mustard
6 Tbsp. Rapeseed oil
1 tsp. Dried herbs
Some salt, pepper

200 grams Lustenberger 1862
150 grams Mixed salad
200 grams Mushrooms, quartered
Some ghee

preparation

Cut the Lustenberger 1862 into cubes and set aside. Mix together all of the ingredients for the sauce. Season. Mix the mixed salad with the sauce and serve in glasses or bowls.
Fry the mushrooms in a frying pan in ghee or frying cream for 3-5 minutes. Season. Spread over the salad with the Lustenberger 1862.

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