Lustenberger 1862 Burger

25 minutes preparation and cooking time
Serves 4
Cheese: Lustenberger 1862 fruity and tangy


  • 1 can of chickpeas (drained weight of 250 g)
  • 1 egg
  • 60 grams of Lustenberger 1862, grated
  • 50 grams of green peas
  • 1 Tbsp. corn starch
  • ½ tsp. salt, pepper
  • 1 potato (about 100 grams)
  • 4 rolls (e.g. whole-grain rolls with seeds)
  • 1 tomato
  • 4 lettuce leaves


  1. Drain the chickpeas and mash with a fork to create a thick paste. Whisk the egg with an electric mixer and stir in the chickpeas. Add the Lustenberger 1862, green peas and corn starch. Season. Grate the potato on a potato grater and blend everything together. Form flat burgers.
  2. Add some oil into the hot frying pan and fry the burgers on each side for 7-10 minutes until crispy.
  3. Cut the rolls, add the cooked burger, a lettuce leaf and a slide of tomato, cover and serve immediately.

Tip: Right before the end of frying, add a slice of Lustenberger 1862 to the burger and allow it to melt.

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