Plum dessert

35 minutes preparation and cooking time
Serves 6
Cheese: Lustenberger 1862 fruity and tangy


  • 1 kg plums
  • 2 eggs
  • 1 dl cream
  • 1 vanilla bean
  • 200 grams of Lustenberger 1862, cut into small cubes or grated
  • Butter for greasing the dish
  • Oil for frying


  1. Wash the plums, cut them in half, remove the pits and layer in the buttered baking dish.
  2. Beat the egg until frothy. Mix in the cream, vanilla pulp and cheese. Pour the mixture over the plums. Ensure that the cheese is evenly distributed.
  3. Bake for 20 minutes at 200 degrees Celsius (390 F).

Tip: Can be served hot or cold.


  • Franz


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