Lustenberger veal medallion

15 minutes preparation and cooking time
Serves 4
Cheese: Lustenberger 1862 fruity and tangy
Kalbsmedaillon neu


  • 8 veal medallions (each about 50 grams)
  • 1 block of Lustenberger 1862 cheese (220 grams)
  • ½ onion
  • 120 grams of porcini mushrooms
  • Crème fraîche
  • Salt, pepper
  • Some oil for frying


  1. Sear the veal medallions for 1.5 minutes, season and place in an ovenproof dish.
  2. In the same pan, fry the onion cut into strips. Add the porcini mushrooms and fry for 3-5 minutes. Spread the mixture on the meat.
  3. Cut the Lustenberger 1862 into approximately 0.8 cm thick slices and top the medallions with this. Cook au gratin in a 180 degree Celsius (355 F) oven for 5 minutes.
  4. Place a teaspoon of crème fraîche on each medallion and serve immediately. Serve with baked potatoes and vegetables or a salad.

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