Aromatic and savory
Legacy of proud dairymen
Healthy cows, strengthened by the summer on alpine pastures, by lush mountain meadows and cared for by hard-working "Sännä" (herdsmen and dairymen). Only with the best raw milk does the Lustenberger 1862 aromatic and savory cheese succeed in being smooth and delicate, natural and simple, traditional and balanced.
Proud professionals, free and God-fearing: these are the "Sännä" (herdsmen and dairymen) who have been raising their cattle on the alpine pastures every year for generations. Their long working days, only accompanied by the sounds of nature, by cowbells and on special days, by the melodies of an alp horn or yodeler, end with the traditional prayer. Their alpine culture has been preserved until this day, just like the craft of artisanal cheesemaking according to old recipes exclusively with the gifts of nature. The aromatic-savory Lustenberger 1862 is thus still made in our valley cheese dairy after the cows return from the alpine pastures.
The aromatic-savory Lustenberger 1862 is lovingly aged in the cave climate of the cheese cellar of Lustenberger + Dürst SA. With much care it fully develops its fine aromatic flavor and the creamy-savory texture, floral on the nose, full-bodied on the palate and delicate on the tongue.