preparation

1. Cut the pears in half, core, and cut into thin strips.
2. Cut puff pastry into approximately 8 cm x 5 cm size pieces, place on a baking sheet lined with parchment paper leaving space between the pieces.
3. Cut Lustenberger 1862 into 7 cm long strips.
4. On each piece of dough, place a strip of Lustenberger 1862 in the centre, layer the pears over it. Drizzle with honey and sprinkle with sesame seeds.
5. Bake for 20 minutes at 200 degrees.