Beet salad with cubes of Lustenberger 1862

10 minutes preparation and cooking time
Serves 4
Cheese: Lustenberger 1862 fruity and tangy


  • 220 grams Lustenberger 1862
  • 400 grams Raw beets
  • Some Walnut halves
  • 1  Apple or orange


  • 2 Tbsp. Vinegar (e.g. red wine vinegar)
  • 4 Tbsp. Olive oil
  • 1 tsp. Mustard
  • Some salt, pepper


  1. Mix the vinegar and oil with the spices.
  2. Peel the beets and finely grate them. Peel the apples or oranges and cut them into small slices. Cut the Lustenberger 1862 into cubes.
  3. Place some cubes to the side for decoration. Mix the rest of the cheese into the sauce with the fruit, beets and nuts.
  4. Serve on a plate and decorate with the cheese cubes.


  • Müller

    Da ich rohen Randensalat sehr gerne haben,werde ich das ausprobieren.Ist sicher gut 😊

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